Apprentice Chef

Do you love cooking and are you looking to progress your skills, this is an exciting opportunity to gain a Commis Chef Apprenticeship working at Wotton House Hotel.

Joining the Wotton Team, you would be part of 'Wotton Food story' and we would expect to help you transition into a full-time role having mastered classic culinary skills and worked in a high standard kitchen.

At Wotton House, we do things a little differently and you would get to be involved in classic cooking technics and get to be involved in everything from pastry to banqueting.

· Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.

· Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

· Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.

· Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

· Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.

· Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.

· Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

To become an apprentice, you must:

Be 16 or over.
Not already be in full-time education.

You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship provided you do not hold an equivalent qualification or are learning new knowledge and skills.

As an apprentice you’ll:

Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.
Learn and train for a specific job.
Get paid and receive holiday leave.
Get hands-on experience in a real job.
Study for at least 20% of your working hours.
Complete assessments during and at the end of your apprenticeship.
Be on a career path with lots of future potential.

What is an apprenticeship?

An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.

Levels of an apprenticeship

Each apprenticeship has a level and an equivalent education level. You can start an apprenticeship at any level.

At the end of your apprenticeship, you’ll achieve the equivalent education level. For example, if you complete a level 3 apprenticeship, you’ll achieve the equivalent of an A level.

Training:

Training to take place at work.

Training Outcome:

Joining the Wotton Team, you would be part of 'Wotton Food story' and we would expect to help you transition into a full time role having mastered classic culinary skills and worked in a high standard kitchen. At Wotton House, we do things a little differently and you would get to be involved in classic cooking technics and get to be involved in everything from pastry to banqueting.

Employer Description:
Wotton House Hotel is an exceptional destination for both relaxation and comfortable stays. Steeped in history and dating back to the 17th century, this Grade II listed property boasts stunning gardens and unique architectural features. We combine heritage with modern elegance to provide unforgettable experiences.

Working Hours :
40 Hours, 4 days on & 3 days off, typically working 12pm-10pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Genuine interest in cooking