Commis Chef Apprenticeship - Cley Windmill

Prepare, cook and serve a selection of dishes Clean, tidy and look after the hygiene of the kitchen and equipment Complete records as required Complete their training and portfolio and keep it up to date Perform reasonable duties in line with the smooth running of the hotel and business as a whole, as required

Training:
The training will primarily take place at Cley Windmill but may on occasion include Picnic fayre. You may on occasion be asked to attend training at premisis outside of our business, for example at a designated HIT training event.

Training Outcome:

You will be offered the opportunity to progress further in kitchen skills for example a level three qualification or to move to the other side of the buisness and look at the customer care, retail or management apprenticeships.

Employer Description:
Cley Windmill is a 228 year old, five-storey corn mill on the North Norfolk coast. We have ten rooms both inside and outside of the mill and a shop just down the road. Our clients are a mixture of local, returning and first time visitors. We pride ourselves on offering a personal and unique service, whether you are staying in one of our rooms, a guest at a wedding or have just popped in for something to eat. Our team consists of approximately 20 staff depending on the time of the year and most of these have been with us for a long time.

Working Hours :
You will be expected to work five days per week. This will include weekend work. Breakfast shifts start at 7.00am. Dinner shifts are usually finished by 9.00pm but very occasionally run later. You will need to be flexible to undertake this role.

Skills:
Communication skills,Attention to detail,Organisation skills,Number skills,Team working,Initiative,Non judgemental,Good personal hygiene