Apprentice Chef NVQ level 2

Prepare and cook ingredients to a high standard Maintain high levels of service by being efficient and thorough

Ensure high levels of health and hygiene including:

Keeping work areas clean and tidy Avoiding cross contamination Minimum wastage

To follow all policies and procedures are followed as required by the head chef

Training:
You will be working towards a level 2 NVQ as a Commis chef As a part of your training, you will attend cooking academies and meet with your assessor on site to further your learning  At the end of your training, you will be assessed through an end point assessment

Training Outcome:
It is hoped that you will progress within the company and further training is an option with us

Employer Description:
Finbars is a successful restaurant awarded 2 star AA rosette. We are a family-run business and have a great reputation as employers in Westgate. We treat our staff fairly and are of the opinion that if we treat our employees with respect, we get the most from them.

Working Hours :
You will be required to work Thursday to Sunday. Weekends and evenings are essential. Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Presentation skills,Team working,Initiative,Physical fitness