Level 3 Apprentice Electrician

For the majority of your apprenticeship, you will work alongside an experienced engineer in a small friendly team environment gaining work experience. You will attend our training provider to gain your nationally recognised qualifications on a day release basis. Salary is reviewed regularly throughout the apprenticeship to reflect progress against the objectives of each phase of training.

Electrical Fitters once fully skilled will be involved in:

Fitting of junction boxes, conduits and full wiring of Baker Perkins range of equipment Assist with testing of finished equipment and complete test records Operate portable hand tools for drilling, grinding and sanding etc. Work within planned times for jobs, and feedback deviations when necessary Work as part of a multi-disciplinary team, assisting with mechanical fitting as required Support electrical work within the maintenance team Work on customers sites as part of an installation team To be aware of and follow all company Health & Safety policies and procedures including feeding back any H&S information to management Be aware of and demonstrate the company values and behaviours.

Training:

Installation and Maintenance Electrician Level 3. 

College attendance will be 1-day a week at Peterborough College for the first three years of the apprenticeship programme. 

For the fourth year you will not attend college as you will be fully work-based. 

Training Outcome:

Baker Perkins apprentices over the years, after gaining their apprenticeship and experience, have moved into many different areas of the business for example Production Engineering, Design, Project Management, Sales Support and Installation and Commissioning.

Employer Description:
Baker Perkins, a technology brand of Coperion – owned by Hillenbrand, is a trusted technology provider in the food industry, operating from the UK and USA. We offer comprehensive solutions, from design to lifetime support, for leading brands worldwide. Our continuous innovation in equipment and processes, along with services leveraging the latest technology, ensures efficiency and cost-effectiveness. Throughout the world, shop and supermarket shelves are stacked with foods made on equipment supplied by Baker Perkins. In the bread, biscuit, confectionery, snack and breakfast cereal sectors, many of the world’s leading brands rely on technology supplied by Baker Perkins. Join us at Baker Perkins, where we push boundaries in the food industry.

Working Hours :
Aged 18 and over will do 40 hours a week: Monday - Thursday 7am - 4.15pm, Friday 7am - 12.00pm Under 18’s will do a 37-hour week: 7.30am - 4pm (Monday - Thursday) and Friday 7am - 12.00pm No evening or weekend work is required during an apprenticeship

Skills:
Team working,Good communication skills,Self motivation,An interest in how things work,Passion to learn new skills,Determination to succeed