Apprentice Chef

Daily tasks include:

Preparation of vegetables and various canapes & dishes to
company standard Ensure all deliveries are checked and put away Ensure workstations are cleaned during all tasks Cook off site for weddings and events (under supervision from lead chefs) Understand food ordering and food costs

Training:

You will attend York College one day per week and will train in the workplace for the remainder of your weekly hours.

Training Outcome:

Once qualified, there may be opportunities to work for Baba Ganoush as a Commis Chef or Event Chef.

Employer Description:
We are an outside catering company specialising in wedding and corporate events across Yorkshire. We have been established since 2013. We have a team of 6 Event Co-ordinators and 10 chefs. Our menus are varied and we cater for all dietary requirements. We offer canapes, roast dinner, sharing feasts, BBQ menu, grazing feasts, afternoon tea.

Working Hours :
Our working week is Tuesday to Saturday. Working hours are 9am - 5pm Tuesday - Friday and between 9am and 9pm on Saturday.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative,Knife skills