Head Chef - Michelin

Head Chef – Michelin-Recommended Field-to-Fork Restaurant 50 - 70k

Relocation with accommodation – Southwest

A unique opportunity for a creative, produce-led Head Chef or Senior Sous Chef to lead the kitchen of a stunning Wiltshire retreat.

We are recruiting for an exceptional Head Chef or Senior Sous Chef for a beautiful boutique hotel and wedding venue in the heart of the Wiltshire countryside. This renowned establishment holds a Michelin Green Star and a Bib Gourmand, celebrating its commitment to hyper-seasonal, sustainable British food. Source from your own 3 acre kitchen garden!

The Role: Head Chef – Senior Sous Chef
You will lead a small, dedicated team in a stunning setting with its own 3-acre walled kitchen garden. The food is driven by the daily harvest, featuring root-to-fruit, nose-to-tail cooking over charcoal and Asado grills.

Cuisine: Hyper-seasonal British, field-to-forkStyle: Produce-led, fire-based cookingSetting: Boutique country house hotel 45-seater restaurantAccolades: Michelin Green Star and Bib GourmandCovers: 45 in winter, 100 in summer

The Ideal Head Chef or Senior Sous Chef:

A passionate, creative chef with a deep respect for ingredientsProven experience in a produce-led, high-quality kitchenSkilled in butchery, foraging, and fire-based cooking techniquesAn aspiring leader, ready to take on a head chef role or a senior sous chef seeking a creative outletOrganised, with strong menu development skills

Why Apply?

Lead a kitchen with ultimate produce credibility from a 3-acre gardenSignificant creative freedom and menu inputRelocation package with accommodation availableExcellent work-life balance – closed Mondays and TuesdaysWork in a beautiful, award-winning West Country retreat

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com