Pastry Chefs - Michelin-Starred Restaurant - Central London

Positions Available & Salaries (Including Tronc):

Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000

Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.

Why Join?

Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture

Benefits:

Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group

If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.

Apply now! Contact Olly at COREcruitment dot com