Commis Chef Apprentice

Kitchen tasks, peeling, storing, cleaning, preparing Learning how to present dishes Helping in preparation of desserts and pastries Making, stocks, soups and sauces Fridge management Receiving and storing provisions All cleaning tasks

Training:
Commis Chef Level 2 Apprenticeship Standard College Day Release is in Worcester 

Training Outcome:
On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given a full time role

Employer Description:
Our award-winning family run, pub promises a welcoming atmosphere, traditional ales and home-cooked delicious food, sourced locally.

Working Hours :
Hours around opening times of Monday: 5pm - 8.30pm, Tuesday: 5pm - 8.30pm, Wednesday: 12 - 3pm; 5pm - 8.30pm, Thursday: 12 - 3pm; 5pm - 8.30pm, Friday: 12 - 3pm; 5pm - 8.30pm and Saturday: 12 - 3pm; 5pm - 8.30pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience