Production Chef Apprentice

Day to day duties include:

Preparing foods, such as sandwiches or baked goods Grinding and blending coffee beans Brewing coffee and tea, and serving items to customers. Also, slice fruits, vegetables, desserts, or meats for use in food service. Packaging food and beverages Label and date food items for sale. Maintaining a safe and healthy work environment by following organization standards and sanitation regulations. Adhering to all food safety regulations and quality controls. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

Training:
The apprentice will be working towards the Level 2 Production Chef Apprenticeship Standard, including Functional Skills in English and maths if required No formal college attendance required 

Training Outcome:

The successful apprentice could progress into becoming a qualified production chef.

Employer Description:
Mission Café is a young but aspiring and passionate company, on a mission for providing quality products. Mission Café Limited is located in the Innovation Centre at the heart of the University of Essex. Since its inception in June 2019, it has employed 67 individuals, full time and part time, from 16 different nationalities. At Mission Café we have three core pillars that we never compromise: 1- Quality (of food and service), 2- Sustainability (ethical approach, local suppliers, compostable cups and food boxes, cans and glass) 3- Diversity (of food, coffee and staff).

Working Hours :
Monday 9am - 4pm. Tuesday to Friday 10am - 3pm. With a 30 minute break each day.

Skills:
Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Number skills,Team working,Creative,Initiative,Non judgemental,Patience