F&B Manager

Our client in the Maldives is looking for an F&B Manager to join their team on a fulltime basis. The successful applicant will be responsible for overseeing the entire F&B department of the Resort and will report to the GM. The successful applicant must have high energy and great personality and all round knowledge of F&B Management.

 

Responsibilities, not limited to:

Managing food and beverage operations within budget and to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnelPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity

 

Qualifications & Experience:

Proven food and beverage management experienceWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Ability to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-mindedCulinary school diploma or degree in food service management or related field

 

Salary package:

USD3500 per month + Flights, Accommodation, Medical insurance, F&B allowance, R&R allowance, Laundry Service, Housekeeping Service