Chef de Partie Apprentice

As a Chef de Partie apprentice, you’ll take responsibility for a specific kitchen section while developing advanced culinary and leadership skills. Your week will combine hands-on cooking, mentoring junior staff, and supporting service delivery. Typical tasks include:

Preparing, cooking and presenting dishes to a high standard within your designated section. Overseeing commis chefs and ensuring consistency, quality and attention to detail. Managing stock rotation, ordering ingredients and maintaining food safety standards. Working closely with the Sous Chef and Head Chef to develop new menu ideas. Supporting smooth kitchen operations during busy service periods.

Training:

The apprentice will work towards achieving the Level 3 Chef de Partie Apprenticeship Standard, a nationally recognised qualification that builds on Level 2 culinary skills.

Training will be delivered in partnership with Yeovil College, combining on-the-job learning in our hotel kitchen with off-the-job training one day per week.

During the apprenticeship, the apprentice will develop advanced cooking techniques, section management, leadership and menu development skills.

On completion, the apprentice will gain the Level 3 Chef de Partie qualification, opening up progression opportunities to senior roles such as Sous Chef.

Training Outcome:

At Montigo Resorts, we actively support career growth, mentoring, and the opportunity to shape your career within luxury boutique hospitality, with an emphasis on exceptional guest experiences and Asian-inspired cuisine. Completing the Level 3 Chef de Partie Apprenticeship will equip apprentices with advanced culinary skills, leadership experience, and a strong understanding of kitchen operations within a hotel environment. Career progression can include:

Advancing to Sous Chef or Junior Sous Chef positions within Montigo Resorts or other high-end hotels. Specialising in specific kitchen sections such as pastry, grill, or sauce, gaining mastery in your chosen area. Progressing into senior culinary or kitchen management roles, contributing to menu development and mentoring junior chefs.

Employer Description:
Montigo Resorts Somerset is a luxury boutique hotel situated in the picturesque countryside of Somerset. Housed in the historic Charlton House, the resort offers 28 unique designer bedrooms, a state-of-the-art spa, and a range of dining options that blend traditional English fare with Asian-inspired cuisine. The resort is renowned for its commitment to exceptional service, attention to detail, and a tranquil, rejuvenating atmosphere.

Working Hours :
The apprentice will work on a shift basis, as hospitality is a 7-day operation. This includes weekdays, evenings, weekends and some bank holidays, with rotas provided in advance. Typically, shifts fall between 7am – 10pm, depending on service.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience