Sous Chef, Modern British European Restaurant, London

Sous Chef, Modern British European Restaurant, London
Salary up to £36,000 per annum
We are looking for a Sous Chef to support the Head Chef manage the day-to-day kitchen operation.
The Restaurant is part of an exclusive hotel group who pride themselves on providing classic and faultless customer service.
Things you will be doing as the Sous Chef:

You will support the kitchen team with the day-to-day kitchen operation
You will Manage and mentor the junior brigade
You will ensure the exceptional quality of the cuisine is consistently maintained
Your cookery skills and experience will allow you to help the Head Chef deliver authentic and creative menus
You will contribute to creating the ultimate dining experience

You’ll be a great fit if you:

Previous experience as Sous Chef or Junior Sous Chef in Modern British cuisine.
You are passionate about training junior staff brigade
You have the drive and ambition to succeed
Are great at thinking "outside the box", being creative and strategic, and are driven by coming up with new ideas.


LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
SPAYSE CONTACT DETAILS
SpaYse International
0044 (0) 203 011 0550


  • Location: London, England
  • Salary: Up to £36000 per annum + Plus Service Charge and Benefits
  • Type: Permanent
  • Recruiter: SpaYse
  • Posted: 06-Sep-2022
  • Posted on: careers4a.com