Chef de Cuisine

Chef de Cuisine – San Francisco, CA – Up to $150k

We are partnering with a prestigious Michelin-starred hospitality group in San Francisco that is renowned for its innovative, high-quality dining experiences. They are seeking an accomplished Chef de Cuisine to lead one of their signature restaurant kitchens. This is a unique opportunity to join a world-class team and drive culinary excellence in a fast-paced, creative environment.

The Role

The Chef de Cuisine will oversee all aspects of the kitchen, ensuring exceptional quality, presentation, and consistency across all dishes. This role is responsible for menu development, staff leadership, training, and maintaining operational and food safety standards. The ideal candidate is a highly skilled, hands-on culinary professional with experience in fine dining, a strong creative vision, and the ability to inspire a team of talented chefs.

What They Are Looking For:

Proven experience as a Chef de Cuisine, Executive Chef, or similar role in a Michelin-starred or fine dining restaurantExceptional culinary skills, with expertise in menu development, plating, and maintaining high standards of qualityStrong leadership and mentoring abilities to manage, train, and develop kitchen staffDeep knowledge of food safety, inventory, and cost managementAbility to thrive in a high-pressure, high-volume environment while maintaining attention to detailPassion for innovation, creativity, and delivering world-class guest experiences

If you are a visionary culinary leader ready to take the reins of a prestigious kitchen and contribute to a celebrated dining experience, we’d love to hear from you.