Asian Sous Chef - Asian Restaurant

Asian Chef de Cuisine – Asian Restaurant
Bossier City, Louisiana |  Full-Time | $80,000–$90,000 per year + Bonus + Benefits + Relocation

We’re seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of a vibrant Asian restaurant. This hands-on leadership role focuses on delivering exceptional cuisine, maintaining high kitchen standards, and driving team excellence.

Key Responsibilities:

Oversee daily kitchen operations, ensuring consistency, creativity, and top-tier quality in every dish.Lead menu planning, recipe development, and execution of authentic Pan-Asian cuisine.Manage, train, and mentor culinary staff to maintain service excellence and team morale.Control food and labor costs while upholding profitability and efficiency.Ensure compliance with all food safety, sanitation, and workplace safety regulations.Collaborate with senior leadership on seasonal menus, special events, and promotions.

Qualifications:

5–7 years of progressive culinary experience, including at least 2 years in a leadership or CDC role.Strong background in Asian or fine-dining cuisine preferred.Proven ability to manage high-volume operations while maintaining quality and presentation standards.Excellent leadership, organizational, and communication skills.Culinary degree or equivalent hands-on experience required.

Perks & Benefits:

Competitive salary ($80,000–$90,000) with growth potential.Comprehensive health insurance and retirement plan.Tuition reimbursement and professional development opportunities.Complimentary uniforms, parking, and meal discounts.A dynamic, team-oriented environment that values innovation and excellence