Head Chef - High-Volume Premium Restaurant

Head Chef – High-Volume Premium Restaurant – Brixton 45-48k
Lead a dynamic kitchen in a prestigious, high-energy environment. A perfect role for an ambitious sous chef!

We are seeking an accomplished Head Chef or Senior Sous Chef to take the helm of a well-regarded, high-volume operation. This is a fantastic opportunity for a proven leader to drive standards and mentor a dedicated team.

The Role: Head Chef

Position: Head Chef or Sous Chef stepping upSalary: 45-48k salary with a potential £10,000 performance-related bonus (monthly)Hours: Structured 48-hour week, closed all day MondayOnly 1 double per week and 1 weekend day off as standard

The Operation:

Premium offering in a vibrant, fast-paced settingA well-established team with a strong internal culture

Why Apply?

Significant Earning Potential: Base salary plus a substantial monthly bonus schemeCareer Progression: A clear step up for an ambitious Sous ChefProfessional Environment: Work with a reputable group with high standardsWork-Life Balance: Predictable schedule and only 1 double shift

Sound like you? APPLY TODAY
Send your CV and to Olly at COREcruitment dot com