Apprentice Hospitality & Leisure Team Member

Spend time with Front of House Hosts learning the hotel booking systems. Work alongside the Restaurant/bar manager to learn the functions of specific restaurants areas. Work with the Head of Housekeeping to understand what good look like in boutique hotels. Help to plan and execute events with the Exclusive hire manager. 

Training Outcome:

This apprenticeship could lead to a career across the hospitality sector or candidate could move onto a specific additional apprenticeship.  

Employer Description:
The Highfield House is a family owned and run boutique hotel, offering outstanding accommodation, 2 rosette restaurant and exclusive event hire.

Working Hours :
4 weekly rolling rota set over 7 days a week.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness