Production Chef Apprentice

We will teach all aspects of being a Chef, from kitchen discipline, how to behave in the kitchen, how to present yourself, cleanliness and personal hygiene. We will teach you basic knife skills, foundation knowledge of cookery which can be applied to all cuisines - not just Italian. You will be learning basic cooking techniques, grilling, stewing, frying and steaming etc. Once reached a certain level you will be learning how to work, prepare and run a busy section by assisting a Chef De Partie. Eventually, we would look to give you some time on your own on sections and covering for Chef De Parties.

Training:

Full induction and ongoing training and mentoring with the Head Chef, Training will cover all aspects of food hygiene, health and safety in the kitchen etc. Apprentices will also have an allocated College Assessor who will make regular visits to the restaurant and conduct on-site training as well as conduct three-way reviews to ensure momentum and progress.

Training Outcome:
Apprenticeship opportunity

Employer Description:
We are a family run authentic Italian restaurant. We have been in business since 2007 and have always taken great pride in cooking with fresh ingredients and doing things the correct way. We have recently expanded our restaurant from 35 covers to 80+ covers and have a brand new state of the art kitchen. We are looking to expand our kitchen team with motivated individuals who want to pursue this as a career and aspire to be chefs in future. We are hoping to produce some great talent through our now well equipped kitchen, with hopes to build a kitchen team for the future.

Working Hours :
Shifts may vary dependent on motivation, progress and starting level.

Skills:
Team Working,Communication,Enthusiasm,Time Keeping