Apprentice Production Chef L2

Maintain excellent standards of personal, food and kitchen hygiene Ensure compliance to procedures, menu specifications and recipes Produce food meeting portion controls and budgetary constraints Adapt and produce dishes to meet special dietary, religious and allergenic requirements Follow, complete and maintain production schedules, legislative and quality standard documentation Use specialist kitchen equipment Communicate internally and externally with customers and colleagues Commit to personal development activities

Training:
You will work towards achieving you Level 2 Production Chef qualification Practical training will take place in house at our HQ Building in Stephenson, Washington, with time off the job allowed for theoretical studies and E-Learning

Training Outcome:
Opportunity to take on more responsibility in the on-site kitchen with the potential to be appointed in charge in the future

Employer Description:
Simpson Group is one of the UK’s leading printers of retail point of purchase displays. Our vision is to engage our trusted partners through creative print solutions. Our industry is fast moving, hectic and requires stamina and perseverance. Our staff are enthusiastic and go that extra mile to ensure that we satisfy our customers’ needs.

Working Hours :
Monday to Friday, 7.30am - 3.00pm with 2 x 15-minute unpaid breaks.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Non judgemental