Commis Chef apprentice

Some of the key tasks will include but are not limited to:

Preparation of food as per the requirements of the head chef Working with the pastry section during service Helping with weekly deep clean of the kitchen

Training:

The successful apprentice will complete the Level 2 Commis Chef apprenticeship. You will receive a grade Pass or Distinction at the end of the apprenticeship.

If you don’t have a Level 2 qualification in maths and English you will complete Functional Skills alongside the apprenticeship. You will need to get Level 1 Functional Skills and then upskill to Level 2. The final exams will take place at a college campus.

An assessor will visit the workplace every 4-6 weeks to do observations, training etc. There will also be group workshops.

The employer will also do specific training in practical and theoretical help with the course, hands on training on daily preparation and service and basic kitchen skills. 

Training Outcome:

Potential permanent full-time employment on successful completion of the apprenticeship.

Employer Description:
The White Hart Netherfield are a family-owned Gastro Pub. We have a farm which supplies all or beef, pork & lamb.

Working Hours :
Wed – Thurs: 9am-5pm Fri – Sat: 2pm – 10pm Sunday: 9am – 5pm 40 hours per week.

Skills:
Team working,A passion for food,Desire to learn,Ability to develop your skills