Apprentice Commis Chef

The successful candidates will benefit from hands-on training and mentorship provided by our experienced chefs.

Food Preparation:

● Assist in preparing and cooking a variety of dishes under the guidance of senior chefs

● Ensure all ingredients are prepared to the highest standards, including washing, peeling, and chopping

● Aid in the creation of sauces, soups, and other components as required

Kitchen Operations:

● Maintain a clean and organised workstation, adhering to health and safety standards

● Help set up and close down kitchen stations before and after service, ensuring proper storage and labelling of food items in accordance with health regulations

● Monitor stock levels and alert the Head Chef or Sous Chef regarding any shortages or quality concerns

Learning and Development:

● Actively engage in the apprenticeship program, attending all necessary classes and training sessions

● Collaborate closely with senior chefs to acquire and refine new skills, techniques, and recipes

● Accept feedback positively and show continuous growth in your culinary abilities 

Training Outcome:

Progression to a permanent position at the end of a successful apprenticeship is highly likely. 

Employer Description:
The Royalty is a popular landmark pub with a rich history situated on land previously known as the Manor of Guiseley. Constructed in the 18th century and named after the lords who first owned the land. Sat in its prominent location at the top of the Otley Chevin with unparalleled views of the town and its surroundings. The Royalty boasts the title of the highest licensed house in the Leeds Metropolitan area. Today it is run by the Roberts family, who took over in September 2019. The current manager, Jonathan Roberts, is passionate about the industry and also runs The Fox & Hounds, Bramhope.

Working Hours :
32 hours across 7 days varying rota (inc weekends). Typically, 10:00 – 19:00 or 11:00 – 20:00. Wednesday will be 09:00 – 17:00 at Print Works Campus, LS10 1JY.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,A passion for food,Be reliable and punctual,Follow instructions,Be practical by nature