Dairy Technologist Apprentice

The responsibilities of this programme are preformed within the framework of the apprenticeship standard. The degree will cover (key science principles associated with dairy, lean manufacturing techniques and environmental sustainability) the following:

Milk production and its chemical composition Milk microbiology and processing conditions that impact the product properties, quality and safety Principles of dairy process design, engineering and level of automation and its impact on plant performance Dairy unit operations and their impacts on the product quality, functionality and product shelf life New product development Legislation and guidelines applicable to manufacture of dairy products Lean manufacturing Environmental sustainability and waste management  Test methods and applications, product quality testing, sensory evaluation, in-line and off-line. Dairy process environment, hygiene, design and control

Training:

The Dairy Technologist Apprenticeship training will be delivered via a blended approach of distance learning and 2 periods of 2 weeks for hands-on practical training in a purpose-built state-of-the-art training facility in Cheshire. The rest of the time will be spent learning the roles of each function in rotation, putting the know-how to practice and good use to the business - all supported and nurtured by an inspiring workplace mentor.

At the end of the apprenticeship programme you will gain the following awards:

Level 5, Apprenticeship in Dairy Technology - with an additional Technical Project also achieve a Foundation Degree in Dairy Technology Level 3 Food Safety Level 3 HACCP Level 3 Health and Safety

Training Outcome:

This apprenticeship program is designed to deliver first class Müller professionals for our Quality, R&D, Manufacturing and Continuous Improvement teams. On completion of the apprenticeship, there may be an opportunity to move into a permanent role in one of the areas above.

Employer Description:
Müller UK & Ireland is wholly owned by the Unternehmensgruppe Theo Müller which employs over 24,000 people throughout Europe. In the UK, Müller develops, manufactures and markets a wide range of branded and private label dairy products made with milk from more than 1,700 British farmers. The Müller brand is ranked at No.7 in The Grocer’s Top 100 list of Britain’s Biggest Brands, and is also the 7th most chosen brand in the UK.

Working Hours :
Shifts to be confirmed with some potential to experience shift working.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative