Hospitality Team Member Food and Beverage Apprentice

Stock rotation and stock ordering Barista training Prepare front of house so that it is fully stocked and presentable during the day Keeping front of house clean, adhering to high standards of EHO and health and safety requirements Communicating with management and maintaining stock levels. Making hot beverages efficently and managing a queue to ensure customers are served to a high standard

Training:

Hospitality Team Member Level 2 Apprenticeship Standard:

In person Yeovil College attendence is required for this apprenticeship Dates and times to be agreed

Training Outcome:
On completion, the apprentice will receive the Hospitality Team Member Food and Beverage Level 2 qualification

Employer Description:
Pete's Bun Shop provides an extensive range of food catering services, from doorstep food delivery and business catering for lunch orders, to corporate lunches and buffets for events, a cafe to dine in, and takeaway options. Awarded with a 5 star food hygiene rating.

Working Hours :
Monday to Sunday between the hours of 6.00am - 300pm, further detail to be discussed at interview.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Punctual,Good sense of humour