Hospitality Team Member Food Production Apprentice

Prepare, cook and make a selection of hot and cold food produce ready for consumption. Keeping a clean and tidy kitchen, adhering to high standards of EHO and Health and Safety. Communicating with management and maintaining stock levels.  Delivering high quality catering services in a dynamic and customer focused environment. 

Training:
In person Yeovil College attendence is required for this apprenticeship. Dates and times to be agreed. 

Training Outcome:

On completion, the apprentice will receive the Hospitality Team Member Food Production Level 2 qualification.

Employer Description:
Pete's Bun Shop provides an extensive range of food catering services, from doorstep food delivery and business catering for lunch orders, to corporate lunches and buffets for events, a cafe to dine in, and takeaway options. Awarded with a 5 star food hygiene rating.

Working Hours :
Monday to Sunday between the hours of 6am - 3pm, further detail to be discussed at interview. Working between 30-45 hours per week.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience,Punctual,Good sense of humour