Chef De Partie

Chef de Partie

Salary up to €44,328 per year

Things to know:

Private Catering Serving High-end customers Regular internal training, worldwide accommodation offers, excellent career opportunities and a lot more benefits

What you will be doing as a Chef de Partie:

Day-to-day management of a section Assist the Executive Chef/Sous Chef in training all employees to comply with all company regulations Ensure the exceptional quality of food is maintained. Responsible for sections operating efficiently during service. Helping to mentor and guide Demi & Commis chefs You will be expected to consistently meet company standards.

You will be a great fit if you:

Have experience in the catering industry. Are a hands-on chef. Are driven by quality and consistency. Can work as part of a team. Have a great attitude.

LEGAL REQUIREMENTS

In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.