Hospitality Team Member Apprenticeship

Taking food and drink orders Making hot drinks and milkshake Handling money Serving at tables Working as part of the team

Training:
Training will be a mixture of online and on site tuition One day a week will be provided for training, this will be flexible and could involve one whole day or part days to make one day NVQ level 2 Hospitality team member Functional Skills in English and maths if required

Training Outcome:
Full time position available once training is completed Opportuntity to gain further qualifications such as NVQ 3 Hospitality Management

Employer Description:
We are a family run catering business operating a café at the eventus business centre in Market Deeping and providing catering for external customers and events

Working Hours :
Initially working hours will be Monday to Friday with occasional weekend work available. Within the hours of 7.30am and 5.30pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Number skills,Team working,Initiative,Patience