Assistant General Manager Apprenticeship

As an ARGM, you will hold a crucial position within the restaurant management team, responsible for ensuring the smooth and standardized operation of day-to-day activities. Your role will involve coaching, motivating and developing a high-performing team dedicated to delivering a reliable and consistent experience for our customers. Additionally, you will drive sales and profitability in your restaurant, contributing to its overall success.

Your role will involve:

Assisting with day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers Learning essential managerial skills, such as scheduling, team coordination, and effective communication, to lead a motivated and efficient team Providing exceptional customer service and ensuring customer satisfaction through prompt problem-solving and a friendly demeanour Collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance

Training:

Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 including Functional Skills in maths and English.

Training Outcome:

Progression routes will be discussed upon successful completion of the apprenticeship.

Employer Description:
KFC has been serving chicken since 1952 and we are the world's favourite chicken restaurant! We are constantly adapting and changing and have ambitions to have over 1000 restaurants in the UK and Ireland by the end of 2020. We strive to work with local communities and business' to bring some finger lickin' chicken to towns and cities across the country.

Working Hours :
45 hours per week, shift work including evenings and weekends

Skills:
Team Working,Organisation Skills