Culinary General Manager

Culinary General Manager – San Francisco, CA – Up to $125k

Our client is a French-style commissary kitchen known for delivering exceptional culinary products and experiences. They are seeking a Culinary General Manager to lead both front-of-house and back-of-house teams, ensuring seamless operations and exceptional service. This role encompasses full operational oversight, requiring strong leadership and expertise in all aspects of culinary management.

Skills and Experience

Extensive experience with French pastry and baking styles, with expertise in patisserie techniques and productionProven ability to manage entire operations, including labor planning, scheduling, and team managementStrong leadership skills to oversee both front-of-house and back-of-house teams effectivelyAvailability for early daytime hours to align with commissary kitchen operationsBackground in culinary management with a focus on operational efficiency and maintaining high-quality standards

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com