Chef De Cuisine

Chef de Cuisine - Upscale French

Location: New York, NY

Salary: $120,000 - $130,000

The Client:

I am working with a distinguished restaurant group, renowned for its upscale french cuisine and inviting atmosphere. We are currently seeking a Chef de Cuisine to join their team. This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment.

Responsibilities:

Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs

Chef de Cuisine Requirements:

3-5 years of kitchen management experience in a upscale environmentMastery of various cooking techniques and cuisines, with a focus on high-quality, innovative, and seasonal dishesAbility to manage kitchen budgets, control costs, and maximize profitabilityGenuine passion for food and dedication to delivering exceptional dining experiences

If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com

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