Executive Kitchen Manager

Executive Kitchen Manager – Burlington, MA – Up to $110k

Our client is a rapidly expanding Tex-Mex casual dining restaurant chain renowned for its high-energy, high-volume atmosphere. With a focus on delivering bold flavors and exceptional guest experiences, they have established themselves as a go-to destination for Tex-Mex cuisine. They are currently seeking an experienced Executive Kitchen Manager to lead kitchen operations, drive culinary excellence, and support their growth.

What they are looking for:

4+ years in a similar high-volume kitchen management role, demonstrating the ability to lead large teams in a fast-paced environmentStrong knowledge of Tex-Mex cuisine, food preparation techniques, and menu execution to ensure consistent quality and flavorProven skills in managing kitchen operations, including scheduling, supply chain coordination, and adherence to health and safety standardsExperience in controlling food and labor costs, maintaining budgets, and optimizing profitability without compromising qualityA track record of recruiting, training, and mentoring kitchen staff to build cohesive, high-performing teams

If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com