Commis Chef Level 2 Apprenticeship

Key Responsibilities:

Assist the kitchen team with the daily preparation of the ingredients Maintain a clean kitchen Understanding and complying with EHO food safety regulations Prepare dishes as per the Head Chefs menu guidelines   Work with other chefs to develop restaurant menus including A La Carte, Specials and Bespoke Events   Comply with all Alert 65 guidelines controlling kitchen standards -Learn to store and label foods in line with regulations   Support team members in different sections including hot, cold, pass and dishwash Ensure kitchen admin is always up to date such as fridge recording temperatures etc. Control food stock and minimise and record wastage   Understanding all elements of the restaurant’s health and safety procedures, the ideal candidate will have a passion for using fresh ingredients and exceptional attention to detail

Training:
Commis Chef L2 Apprenticeship On the job training

Training Outcome:

There is a possibility to progress as a more advance chef upon successful completion of the Level 2 apprenticeship

Employer Description:
Since opening our first Brighton restaurant in 2006, Riddle and Finns Champagne and Oyster Bars have become established as a premier destination for lovers of seafood on the south coast. Our friendly, experienced hosts ensure you enjoy a relaxed and distinct dining experience.

Working Hours :
Monday-Sunday - hours will be on rota to cover hours

Skills:
Attention to detail,Team Player,Interest in future career,Experience in food prep,Experience in kitchen work,Hardworking,Punctual,Reliable,Friendly,Smiley personality,Conscientious,Flexible,Willing to learn,Takes direction,Good Communication