Catering Apprentice

Duties will include:

Serving pupils, staff and visitors Food preparation and general kitchen duties Cleaning the kitchen and dining room Operating a till Operating a dishwasher and hand washing

Training:

Production Chef Level 2.

Training Outcome:

Progression within the catering industry.

Employer Description:
Baines School is located in Poulton le Fylde and has approximately 800 pupils on role. The catering department is made up of a team of 10 staff and operates over 2 canteens across the school. The school are currently in the consultation process to become part of the Cidari Multi Academy Trust.

Working Hours :
Monday to Friday 8.00am to 2.30pm, school term time only.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative