Sous Chef - Naples Florida

About the Role

We are looking for a Sous Chef to join the launch of a fine dining restaurant in Naples, Florida. The restaurant will serve modern European cuisine with a strong focus on seasonality, quality, and precision.

You’ll work closely with senior chefs, supporting menu creation, training junior team members, and ensuring a smooth service across multiple outlets.

What We’re Looking For

Experience as a Sous Chef in fine dining or fresh food kitchensStrong classical background with excellent cooking and plating skillsAbility to supervise a section and run the pass when requiredClear understanding of food safety and kitchen hygieneA team player with a drive to develop further

What’s on Offer

Competitive salary with opportunities for progressionH-2B visa sponsorship and relocation supportAssistance with accommodationPaid meals on duty and group benefitsThe chance to join an ambitious team working toward Michelin recognition

Next Steps
If you’re ready to be part of an exciting new opening, please send your CV today.