Chef de Partie , Michelin Star, Florida

About the Role

We are looking for a skilled Chef de Partie to join the opening team of a new fine dining restaurant in Naples, Florida. The restaurant will focus on seasonal ingredients, fresh seafood, and precise European cooking, aiming for Michelin recognition in 2026.

You’ll manage a section of the kitchen, preparing dishes to exacting standards, while working with a talented team in a supportive, professional environment.

What We’re Looking For

Previous experience as Chef de Partie in fine dining or fresh food kitchensStrong classical training with excellent knife and prep skillsAbility to deliver consistent results and work cleanly under pressureKnowledge of food safety and hygiene standardsA team player with a positive, professional attitude

What’s on Offer

Competitive base salary with tipsH-2B visa sponsorship and relocation supportAccommodation assistancePaid meals on duty and staff benefitsTraining and career development opportunities

Next Steps
If you’re a talented Chef de Partie ready for your next step, send your CV today.