Sushi Chef

Start : ASAP

Are you an experienced Sushi Chef but are looking to elevate your career to the next level?

My client is a Luxury Japanese restaurant that is about to launch in the hearth of Brussels.

I am looking for an experienced Sushi chef to join this amazing venue!

Some of the skills you will need to bring are:

Preparation of Rice:

Mastering the art of preparing sushi rice (shari), which involves proper washing, cooking, and seasoning.

Knife Skills:

Using specialized knives for different tasks, including filleting fish, slicing sashimi, and preparing delicate garnishes.

Crafting Sushi:

Creating various types of sushi, such as nigiri, maki, sashimi, and temaki, with an emphasis on aesthetics and taste.

Hygiene and Safety:

Maintaining high standards of cleanliness and ensuring food safety.

Customer Interaction:

Often engaging with customers.

You must at least have a minimum of 2 years of experience in a similar environment