Commis Chef Level 2 Apprenticeship

As apprentice commis chef you will gain hands-on experience and learn the best operational practices in a busy and successful kitchen.

Key Responsibilities:

Food and Hygiene:

Master food safety, health, and hygiene standards. Health and Safety:

Understand EHO guidelines and maintain a safe kitchen environment

Diary Management:

Keep a diary for safe and better business practices, including temperature checks, product labels, and lifespans

Monitoring and Due Diligence:

Learn the importance of monitoring and due diligence in the kitchen

Communication and Labelling:

Improve your communication skills and learn effective labelling techniques

Colour Coordination:

Master the art of colour coordination in food prep

Fresh Prep:

Prepare meat and vegetables from fresh ingredients

Invoices and Deliveries:

Handle invoices and manage deliveries with traceability

Authentic Cuisine:

Cook authentic pub classics like fresh cod, burgers, and more

Efficiency:

Learn to buy products that save time and maximize efficiency for service

Menu Preparation:

Assist in menu preparation and learn signature dosages

Special Dishes:

Create specials that highlight unique ingredients, not just to clear stock

Stock Taker:

Learn stock rotation and manage inventory

Training:
Commis Chef Level 2 Apprenticeship Standard On the job training and support

Training Outcome:
Opportunity to become a Chef De Partie on successful completion of the apprenticeship

Employer Description:
The perfect stop in the country! The Spotted Cow invites you to sample our fresh Brasserie style food with a continental flair and some great Pub Classics. Settle down in either of our bars or our lovely conservatory restaurant, and choose from a host of dishes, freshly prepared by our great chefs using locally sourced ingredients. So come in, Relax and let our great team do all the work.

Working Hours :
Friday - Sunday, Shifts to be confirmed.

Skills:
Willingness to learn,Adaptable,Flexible,Team Player,Takes Direction,Friendly,Approachable manner,Basic knife skills,Hardworking,Ambitious,Punctual,Basic food preparation