Commis Chef Apprentice

• Helping in preparation of all dishes
• Kitchen tasks, peeling, storing, cleaning, preparing
• Learning how to present dishes
• Helping in preparation of desserts and pastries
• Making, stocks, soups and sauces
• Fridge management
• Receiving and storing provisions
• All cleaning tasks

Training:

College day release is at HoW College in Worcester.

Training Outcome:

On completion of the apprenticeship the successful candidate will have opportunity to develop their career at the club.

Employer Description:
Herbert Fowler who are credited with the layout we enjoy today. Blackwell is a traditional members club that respects the traditions of the game, is renowned for its hospitality and welcoming environment, and has a golf course consistently regarded as one of England’s finest.

Working Hours :
Between opening times of 09:00 and 18:30 with some evening and weekend work when required. Shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Patience