Commis Chef Apprentice

To assist the Senior Chef in the everyday running of the kitchen.

Cooking and presenting basic bar meals Upkeep of kitchen hygiene Daily HACCP recordings Taking deliveries Food preparation Shadowing a Chef to keep the kitchen operating efficiently Managing various parts of the customer journey

Training:
Commis Chef Level 2 Apprenticeship Standard Attendance at Milton Keynes College Support from the employer for your learning, development and personal growth Training schedule has yet to be agreed upon, further details will be made available at a later date

Training Outcome:
Potential offer of a full-time role and progression to chef de partie level

Employer Description:
Located on the outskirts of Leighton Buzzard, the golf course winds through cleverly bunkered tree lined fairways and features small, excellent greens with subtle gradients. Providing a day to day offering of Bar meals/ snacks for private members of the golf club . We also cater for weddings, dinner dances, and conferences for external guests . We specialise in fresh produce.

Working Hours :
Varied days and shift patterns including weekends (TBC)

Skills:
Communication skills,Problem solving skills