Teaching Assistant Apprentice - Food and Hospitality

Preparing ingredients for students to use in the classroom. Ensuring the right equipment is available for lessons. Ensuring the kitchen is cleaned down after use and ready for the next lesson. Supporting the teacher in cooking demonstrations. Supporting students in their hospitality lessons – this could be 1:1 or in small groups. Be familiar with the food/hospitality curriculum to support students effectively.

Training:

Level 3 Apprenticeship in Teaching Assistant consisting of:

Level 3 Apprenticeship in Teaching Assistant Level 2 Functional Skills in English (if applicable) Level 2 Functional Skills in Maths (if applicable)

You will be required to attend a half-day session with HBTC where you will work towards any functional skills (where needed) that you have to take. There will also be an end point assessment. 

Training Outcome:
After the Apprenticeship, there may be an opportunity for you to advance in the workplace or go on to higher education. 

Employer Description:
Rated ‘Outstanding’ by Ofsted in 2010 and again in 2023 and granted World Class School status in 2017, St Mary’s College in Hull is proud of our pioneering, creative and challenging approach to education whilst providing our students with the highest standards of pastoral care and extra-curricular opportunities. With over 2500 students in Years 7-13 representing over 68 different spoken languages and communities from around the globe we are a truly Christian community where relationships are built on respect, forgiveness, concern for others and reconciliation.

Working Hours :
Monday to Friday, 8:30am - 4:00pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience