Commis chef apprenticeship
Food Preparation:
Assist in the preparation and cooking of various dishes, following the direction of senior chefs Ensure all ingredients are prepared to the highest standard, including washing, peeling, and cutting vegetables, meat, and fish Help with the preparation of sauces, soups, and other components as neededKitchen Operations:
Maintain cleanliness and organization of workstations, ensuring compliance with health and safety standards Assist in the setup and breakdown of kitchen stations before and after service. o Properly store and label food items in line with health regulations Monitor stock levels and inform the Head Chef or Sous Chef of any shortages or quality issuesLearning and Development:
Participate actively in the apprenticeship programme, attending all required classes and training sessions Work closely with senior chefs to learn and develop new skills, techniques, and recipes Take on feedback constructively and demonstrate continuous improvement in your culinary abilitiesTraining:
Level 2 Commis Chef Apprenticeship Standard:
On and off-the-job training Day release at college or training centre Functional Skills in English and maths if requiredTraining Outcome:
You may be progress to Level 3 Chef de Partie level
Employer Description:
We are a dynamic and vibrant hotel and restaurant group in Liverpool. Mason’s, our biggest outlet, caters for a high volume of covers, serving quality food from innovative menus. Based at Ropewalks Hotel in Liverpool City Centre, Mason’s also caters for breakfast for the hotel’s 127 rooms and sits beside our cafe bar “Gin or Juice”, with our two other City Centre outlets just behind - The Clubhouse, an event space for up to 150 dining, and Dicey Reilly’s our Irish bar with a fantastic pub menu. Located on beautiful Sefton Park, our property Sefton Park hotel caters for breakfast, afternoon teas and Sunday lunches, and a range of private events up to 120. This role will be primarily based in Mason's Liverpool, but will include work at our other sites.
Working Hours :
Monday - Sunday. Shifts to be confirmed.
Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience