Production Chef Apprentice

· Maintain excellent standards of personal, food and kitchen hygiene

· Ensure compliance to procedures, menu specifications and recipes.

· Produce food meeting portion controls, and budgetary constraints

· Adapt and produce dishes to meet special dietary, religious and allergenic requirements

· Follow, complete and maintain production schedules, legislative and quality standard documentation

· Use specialist kitchen equipment

· Communicate internally and externally with customers and colleagues

· Commit to personal development activities

Training:

The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship, including Functional Skills if required, with one day a week training at Weymouth College (term-time only)

Training Outcome:

Following completion of the apprenticeship the right candidate may be offered a position as a permanent member of staff.

Employer Description:
The Greedy Seagull is a Mediterranean Inspired Restaurant - Seafood, Tapas and Carne. Located in the seaside resort of Weymouth, Dorset, The Greedy Seagull offer a fresh, vibrant Mediterranean-style menu. The daily menu features Seafood, Tapas, Burgers and Steaks and offers a specific menu for Vegans and Vegetarians. Open daily from 12pm - 10pm Monday – Saturday, and 12pm - 6pm Sunday.

Working Hours :
Monday- Saturday 5pm-10pm with Wednesdays as College Days

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working