Apprentice Commis Chef Level 2

Food Preparation:

Prepare and cook ingredients to a high standard Maintain high levels of service by being efficient and thorough

Hygiene:

Keep all areas clean and tidy Ensure minimum wastage Ensure no cross-contamination occurs

Policy compliance:

Food hygiene  Health and safety  Environmental policies and procedures as required by the Head Chef or owner 

Training:
You will be pursuing a Level 2 Apprenticeship Standard as a Commis Chef As part of this program, you will attend college as instructed by the training provider, and an assessor will conduct on-site observation to evaluate you progress At the conclusion of your program, your qualification will be assessed through an End Point Assessment 

Training Outcome:
Full-time position available after apprenticeship

Employer Description:
The Star Inn is a free house - A traditional country pub and restaurant at the foothills of the beautiful Mendips. The staff are friendly, warm and desire to provide customers with great food, including good vegan options.

Working Hours :
Shifts will vary throughout the week to total 30 hours. Shifts to be confirmed. This includes 6 hours once a month to attend college. 1 hour lunch break is unpaid.

Skills:
Communication skills,Attention to detail,Administrative skills,Team working,Initiative,Physical fitness,Basic Kitchen Knowledge