Installation Engineer Apprentice

Key Responsibilities

• Install commercial catering equipment, including cooking systems, refrigeration, dishwashing units, and plumbing fixtures.

• Interpret designs and liaise with the project manager to complete installations.

• Work alongside other trades to ensure successful project completion.

• Test and certify gas works (if qualified; desirable but not essential).

• Report work schedules, timecards, and company expenses accurately.

• Represent the company professionally when interacting with clients and other on-site personnel.

• Adhere strictly to health and safety protocols.

Training:

Training will take place at Nescot College KT17 3 DS, 1 day a week.

L3 Commercial catering equipment technician Apprenticeship Standard

Training Outcome:

Successful apprentices will become fully qualified and can progress into a full-time Commercial Catering Equipment Technician role.

Employer Description:
Dentons Catering Equipment is a family-run business with over 80 years of history in designing, supplying, and installing commercial kitchens. Known for our strong client relationships and excellent service, we pride ourselves on delivering high-quality installations and fostering a collaborative and supportive work environment. Many of our team members have been with us for years, reflecting the positive and professional culture we’ve built.

Working Hours :
7:30am - 4:30pm Monday – Friday (start / finish times subject to change on a job-by-job basis)

Skills:
Attention to detail,Organisation skills,Problem solving skills,Team working,Physical fitness