Apprentice Production Chef

Our close-knit team values collaboration and mentorship, ensuring you will receive personalised support and the chance to grow alongside our experienced staff. Being part of a community-focused establishment means we’re passionate about giving our staff the opportunity to develop and learn new skills.

Duties and Responsibilities:

An average day will be a mix of learning, practicing and helping with various kitchen tasks

Typical duties will include:

Prepping ingredients Practicing your knife skills Making stocks and sauces Baking - helping to prepare dishes

Taking on more complicated tasks as your skills develop:

Cleaning and helping to restock the kitchen Assisting the Head Chef with special events Learning how to put together a menu including costings

Training:
The successful candidate will work towards achieving their Apprenticeship Standard qualification in Production Chef Level 2 A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course This is a predominently work-based programme with College attendance required once a month All learning will take place at the candidate's place of employment/College and within their contracted working hours Functional Skills in maths and English, if required

Training Outcome:
On successful completion of the Apprenticeship, we would hope to employ the apprentice as an Assistant Chef in the kitchen once they are qualified and continue to develop with on-the-job training

Employer Description:
We are a community owned rural pub with bed and breakfast rooms and a small shop. We are open 7 days a week offering both food and drink and have a coffee morning on a Wednesday alongside an Out-Reach Post Office.

Working Hours :
Typically Wednesday to Sunday, 10.00am to 8.00pm, with some split shifts and at least 1 x 30 minute (minimum) break each day.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Physical fitness