Apprentice Commis Chef

Prepare ingredients (washing, chopping, measuring). Assist in cooking and plating dishes. Maintain kitchen cleanliness and hygiene standards. Store and rotate stock properly. Support senior chefs and learn kitchen skills.

Training:

One day release at our kitchens. Training repeats once a month with our skills coaches with an off the job training requirement of 20% of your working hours.

Training Outcome:

Career progression and development - we invest in our people.

Could progress onto a Chef de Partie level 3.

Employer Description:
The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building’s former life. At The Store, Oxford, we don’t just offer jobs—we offer careers that inspire! We’re passionate about delivering exceptional guest experiences, and we’re looking for a warm, proactive, and service-driven professional to help us continue raising the bar. Our growing team is already full of dedicated and passionate professionals working hard to see The Store bring a new and refreshed lifestyle luxury hotel experience to the city of Oxford. Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before. Are you passionate about creating exceptional experiences? Are you ready to be part of a dynamic in a contemporary hotel in the centre of Oxford? Do you have a strong culinary background and a passion for excellence? Do you have a curious mind and the ambition to craft memorable food experiences as part of a dynamic team? If you do, then step into the spotlight as Commis Chef at The Store, Oxford.

Working Hours :
Monday to Sunday shift work Flexible Rotas TBC - we understand the importance of a work life balance.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative