Apprentice chef

Assist in the preparation, cooking, and presentation of food to high standards Follow instructions from senior chefs while learning different cooking techniques Ensure all food is stored, handled, and prepared according to food safety guidelines Maintain cleanliness and organisation of kitchen areas in line with health and safety regulations Support with stock rotation, deliveries, and general kitchen duties Learn how to work effectively as part of a team and contribute to a positive kitchen environment

Training:
The apprentice will attend college one day per week term time at South Downs Campus where they will do 4 hours in the training kitchen and 2 hours theory They will also do learning in the workplace with their assigned mentor

Training Outcome:
After successful completion of the Level 2, there may be opportunity to progress to the Level 3 Chef de Partie apprenticeship

Employer Description:
A charming English country pub nestled in Steep, a Hampshire village, in the heart of the South Downs National Park. We pride ourselves on offering our guests an authentic English pub experience, complete with a cosy atmosphere, friendly service, and local produce.

Working Hours :
The apprentice will work various shifts which can include weekends and evenings, to be confirmed.

Skills:
Communication skills,Organisation skills,Team working,Desire to learn,Strong work ethic,Good time management skills