Commis Chef apprentice

Assisting in the preparation and presentation of high-quality dishes Learning essential kitchen techniques and food safety standards Supporting the team during busy service periods Attending college one day per week for formal culinary training Contributing to menu development and seasonal specials

Training:
Commis Chef Level 2 Day release at Middlesbrough College weekly

Training Outcome:

Upon successful completion of the apprenticeship, there may be opportunities to progress to a full-time Commis Chef role within our team.

Employer Description:
The Wainstones Hotel has recently undergone an exciting refurbishment, blending modern elegance with timeless charm. Nestled in the heart of Great Broughton, we’re proud to offer guests exceptional hospitality and unforgettable dining experiences. Now, we’re looking for a passionate and ambitious Commis Chef Apprentice to join our revitalised kitchen team.

Working Hours :
Hours and days to be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Patience