Maintenance Apprentice

We would like our apprentice to:

Have the ability to listen to and follow instructions. Enjoy and excel at practical general maintenance tasks. To be punctual and ensure that the agreed standard of personal presentation is adhered to at all times. Have the ability to maintain good working relationships with colleagues and all other departments. Hold attention to detail. Adhere to all health and safety rules and requirements.

Training:

Apprenticeship training will take place, one day per week, term time only at our Somer Valley Campus in Radstock.

Training Outcome:

Progression and/or full-time employment following the Apprenticeship is a possibility and will be considered on completion.

Employer Description:
Our ‘AA 5 Red Star’ service is reliant on the recruitment of team members who are dedicated to hospitality and have a desire to deliver consistently high standards. Career development and promotion within the team is encouraged and proactively managed throughout the property. In addition to our 5 Red Star rating we also pride ourselves on our Michelin star (Restaurant Hywel Jones), 2 rosettes in the more informal Walled Garden Restaurant and the Visit England Gold Award. Team members are considered our greatest asset and with this in mind we are open to receiving speculative applications for all levels. In return for your hard work and commitment we offer a competitive salary and a variety of benefits including discounts on facilities and horse riding! Live in accommodation may be available, further details will be discussed during the recruitment process.

Working Hours :
5 days per week, including college day, 8 hours per day. Start and finish times to be discussed at the interview.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Team working,Initiative,Patience,Physical fitness