Apprentice Commis Chef
Key Responsibilities
Assist in the preparation, cooking, and presentation of a variety of dishes under supervision. Follow food safety and hygiene standards at all times. Support senior chefs with day-to-day kitchen operations. Learn and understand ingredients, techniques, and equipment used in a professional kitchen. Prepare ingredients such as vegetables, meat, fish, and sauces. Help with stock rotation, deliveries, and storage management. Maintain cleanliness and organization of workstation and kitchen areas. Work as part of a team to ensure smooth kitchen service during service times. Receive guidance and feedback as part of your development throughout the apprenticeship.Training:
Training will take place at Strode College, Street weekly on Mondays.
Training Outcome:
A fulltime position with progression to a Chef de Partie apprenticeship could be available upon successful completion.
Employer Description:
Mullions No.51 is one of Street’s most established accommodation providers, welcoming guests from all over the world since 1976. We are ideally situated for business visitors to Clarks International, parents and visitors to Millfield School, cyclists, and leisure guests looking to experience the delights of Somerset...or the West Country’s largest outlet shopping centre, Clarks Village.
Working Hours :
Hours will be across 7 days, between 7.00am and 10.00pm, according to the needs of the business. Shifts to be agreed with some flexibility to work around prior commitments.
Skills:
Attention to detail,Organisation skills,Team working,Creative,Initiative,Physical fitness,A desire to learn and progress