Commis Chef Apprenticeship

You will be responsible for a section of the kitchen, from preparation to service under the guidance of the Head chef. We like to rotate our chefs around our kitchen so you will gain experience on all section from pastry to live fire cooking to charcuterie making.

We make everything we serve in house so this position is an exciting prospect for someone who is willing and passionate.

Training:

We will train you in to a high standard in vegetable preparation, butchery, fish butchery, pastry and how a service should be managed.
You will be working under the guidance of our head and sous chef, trained to manage and run a section of the kitchen.

Training Outcome:

After completing the apprenticeship we would offer a full time position in the kitchen.

Employer Description:
Provenance Kitchen has been operating since 2015 originally from an 1969 Airstream trailer catering for private events and pop-ups across eat anglia. 6 years ago, we set up Brix & Mortar as our first restaurant, we serve innovative food cooked over fire with passion and flair.

Working Hours :
Wednesday to Sunday, shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Problem solving skills,Presentation skills,Team working,Creative,Initiative