Executive Pastry Chef

EXECUTIVE PASTRY CHEF - MALDIVES

Are you a passionate and creative Pastry Chef wanting to live the island life in the Maldives? Hit the Apply link below!

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our clients guests.

What you'll be doing, not limited to:

Implement, develop and monitor basic kitchen duties for all kitchen staff and take measures for the guidelines of Pastry & Bakery chefs

Create new and exciting desserts to renew our menus and engage the interest of customers

Guide and motivate pastry assistants and bakers to work more efficiently

Identify staffing needs and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards

Develop and implement cost saving and profit enhancing measures 

Maintain profitability of all kitchens in maximizing effective production and minimizing wastage by supportive monitoring of specified outlet chefs.

Requirements we need from you:

Culinary degree or diploma from a recognized institution

Minimum 8 years of combined kitchen experience

Minimum 2 years experience in a management position in one of a leading 5 star hotel chain in the same role

Understanding of Food Safety & Kitchen Hygiene

Salary Package: USD3500 + flights, medical, Accommodation, etc